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Tier Consuption

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medal 5000
7 years 181 days ago
Hi!
I just finished my first race, in Australia GP.
I used for 14laps GP, two SS stints with one stop.

I was thinking that I wasn't going to have problem in 7 laps with SS, but in the last lap both my cars lost a lot of position (tiers was 21%).

So I'm thinking that I should to change a tier a lot before 0%. Is it true?
How should be the percentage not to start to have really bad lap time?
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medal 5000
7 years 181 days ago
If you haven't noticed, the tire color goes red at 50%. And yes, the tires really start to slow down under 25%. Taking the tires to 0% is driving on them until they puncture.
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medal 5456
7 years 181 days ago
As a rule of thumb I usually try to get my tires down to 30-40% before changing them.
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medal 5000
7 years 181 days ago
The most important thing about tires is temperature, if you keep the temp in the middle area (with push-levels and the right tirecompound) you can get pretty good laptimes down to about 35% before losing too much in laptime.
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medal 5000
7 years 180 days ago
Teddy when u say keep in the middle area its between hot and cold or in Middle of hot part?
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medal 5000
7 years 180 days ago
In the middle of hot and cold is the preffered area to keep the tires in. It's the optimal temperature for the tire.
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medal 5000
7 years 180 days ago
Ok. Thanks for the help teddy
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medal 5000
7 years 180 days ago
One thing people will notice as time goes on, in Rookie & Pro it is easier to manage the tyres temp than in Elite. The faster the cars & drivers get the more managing there is.
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medal 5000
7 years 180 days ago
Yes. As a pretty newbie elite racer i still have it pretty easy, but even now I have to monitor every race to keep them @ optimal temp.
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medal 5859
7 years 179 days ago
Teddy
Yes. As a pretty newbie elite racer i still have it pretty easy, but even now I have to monitor every race to keep them @ optimal temp.


That's how it's intended to be. You cannot fine tune the management of the tyres without live management in the majority of instances.
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